Lentil - cooking recipe

Ingredients

1/2 lb lentils
1/2 cup shallot (chopped)
3 ounces canned green chilies, chopped
3 fresh chili peppers, thinly sliced
1 tablespoon fresh basil, chopped
1/2 teaspoon fresh parsley
2 teaspoons fresh lemon or 2 teaspoons lime juice
1/4 teaspoon salt
1 teaspoon wine vinegar
3 tablespoons olive oil
1 medium diced tomato, for garnish

Preparation

Cook lentils as directed, but do not overcook.
Drain and rinse and place in bowl.
Combine with remaining ingredients but tomato. Toss gently.
Place in refrigerator.
Stir occasionally while salad is chilling. Add garnish and serve.