Spicy Bistro Steak Subs - cooking recipe

Ingredients
    1 tablespoon butter
    2 garlic cloves, smashed
    1 lb thinly sliced deli roast beef
    2 tablespoons ketchup or 2 tablespoons chili sauce
    4 teaspoons Worcestershire sauce
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1/4 teaspoon cayenne pepper
    1 (12 ounce) can dark beer
    6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)
Preparation
    Melt butter in a large nonstick frypan over medium high heat.
    Add garlic, saute for 2 minutes.
    Add roast beef and next 6 ingredients (roast beef through beer).
    Bring to boil.
    Reduce heat, and simmer for 2 minutes, stirring frequently.
    Drain the roast beef in a colander over a bowl, reserving the sauce.
    Divide the roast beef evenly among roll bottoms, top with roll tops.
    Serve sandwiches with reserved sauce for dunking.

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