Tenderloin Noodle Casserole - cooking recipe

Ingredients

6 ounces dry noodles
6 slices thick pork tenderloin, 1/2 inch thick
1/2 teaspoon salt
pepper
BLUE CHEESE SAUCE
3 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
1 dash pepper
1 cup milk
3/4 cup crumbled blue cheese (3 ounces)
3 tablespoons green peppers, chopped
3 tablespoons pimiento, chopped

Preparation

Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
Season with salt and pepper.
Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
Stir in 1 cup of Milk.
Cook and stir till thick.
Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
Combine noodles, sauce and 3 tbs.
each chopped green pepper and chopped pimiento.
Place in 10X6X1-1/2 baking dish.
Arrange meat on top.
Bake at 350 about 30 minutes or till done.