Crab Dip - cooking recipe

Ingredients

8 ounces imitation crabmeat
1 (8 ounce) package cream cheese (at room temp)
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup green onion
2 tablespoons lemon juice

Preparation

Blend cream cheese, mayo, and lemon juice.
Mince crab in chopper.
Add crab, onions and celery to creme cheese mixture.
Mix well and serve with crackers.