Pancake Soup - cooking recipe

Ingredients

Bavarian Pancakes
2 eggs, beaten
1 cup milk
3/4 cup flour
1 tablespoon canola oil
1/4 teaspoon salt
1 tablespoon sugar
Soup
6 cups low sodium chicken broth
1 teaspoon onion powder
salt

Preparation

For Pancakes:.
Mix all ingredients; don't over beat. Mix may have some lumps.
Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
For Soup:.
Place chicken broth and onion powder in a saucepan and bring to a boil.
Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
Add \"noodles\" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.