Spiced Pan-Fried Dory - cooking recipe

Ingredients

2 frozen dory fillets, defrosted (Cream dory preferred)
1 tablespoon margarine, may can replace it with olive or 1 tablespoon canola oil
1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 pinch salt
1 cup lemon juice (optional)

Preparation

Melt margarine on its own in a small bowl.
Marinate Dory fillets in a large bowl with salt, crushed red peppers and ground black peppers.
Stir in melted margarine in your marinated fillets and leave it for about 3-5mins.
Heat the frying pan. DO NOT ADD IN OIL, we have enough margarine from the marinate.
Fry your marinated dory fillets in the pan. 5mins for each side on medium fire.
Serve it on your plate and squeeze some lemon juice over it.
Enjoy! (: