Tropical Punch - cooking recipe

Ingredients

2 (46 ounce) cans pineapple juice
2 (16 ounce) bottles cranberry juice
2 quarts water
3 cups sugar
2 (6 ounce) cans frozen lemonade
2 quarts ginger ale
red food coloring

Preparation

Combine ingredients. Refrigerate before serving or serve over ice.