Sparkling Pomegranate Citrus Berry Punch - cooking recipe

Ingredients

4 cups ice cubes
1 (750 ml) bottle sicilian lemon italian soda
1 (750 ml) bottle blood orange italian soda
2 (250 ml) cans pc pomegranate cranberry 100% sparkling fruit juice
1/2 cup frozen pc pomegranate arils
half orange, thinly sliced into rounds
1 pinch of fresh mint, for garnish

Preparation

Place ice in a 3-litre (12 cup) pitcher or punch bowl. Add lemon soda, orange soda, juice and frozen pomegranate arils; stir to combine.
Add orange slices and mint.