Old Fashioned Fresh Apple Cake - cooking recipe

Ingredients

3 cups apples, granny smith, peeled, cored and grated
1 1/2 cups sugar
1/2 cup brown sugar
1 1/2 cups vegetable oil
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 1/2 cups flour
3 3/4 teaspoons baking powder
1 1/2 teaspoons salt
glaze
1 1/2 cups confectioners sugar, sifted
2 teaspoons vanilla extract
3 tablespoons water

Preparation

Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.