Apricot & Ginger Muffins - cooking recipe

Ingredients

1 3/4 cups self-raising flour
2 -3 tablespoons caster sugar
1/2 teaspoon salt
1 slightly beaten egg
1 1/2 teaspoons ground ginger
3/4 cup milk
1/3 cup melted butter
3/4 cup finely chopped dried apricot
1 1/2 teaspoon lemons, rind of, grated
1 teaspoon baking powder

Preparation

Preheat oven to 400 degrees, prepare pans.
In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
Combine egg, milk, melted butter, grated peel& chopped apricots.
Add dry mix to wet mix until just combined.
Spoon into pans& bake for 20 to 25 minutes.