Shrimp Fondue With White Wine - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1 1/2 cups sharp cheddar cheese, grated (Cooper Sharp is the BEST)
2/3 cup fresh parmesan cheese, grated
2 tablespoons Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon dried dill
1 teaspoon garlic clove, minced
1/8 cup green onion, finely chopped (tops only)
1/4 cup white wine or 1/4 cup chicken broth
1 -2 teaspoon hot sauce (to taste)
1 cup cooked shrimp, chopped
1 loaf French bread

Preparation

Add all ingredients (except shrimp and bread) into crock pot.
Cover and cook 1 hour on High.
About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.