Golden Mustard Barbecue Sauce - cooking recipe

Ingredients

3/4 cup white vinegar
3/4 cup prepared yellow mustard
1/2 onion, minced
1/4 cup canned crushed tomatoes
1 tablespoon paprika
6 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/3 cup water

Preparation

Mix all the ingredients in a saucepan and bring to a simmer.
Reduce heat to low, cover and simmer for about 15-20 minutes until thickened and onions are moistened.
NOTE: You can use this warm or cold and it will last in the refrigerator for several weeks.
NOTE: you can also add 2-3 tablespoons brown sugar if you like it sweeter. My second batch, I added SPLENDA brown sugar.to give it a sweeter taste and to also keep it low carb.