Creamy Red Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, quartered
8 ounces cream cheese, softened
1 (10 1/2 ounce) can condensed cream of potato soup
1 (1 ounce) envelope dry ranch dressing mix

Preparation

Place potatoes in a slow cooker/crockpot.
In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
Stir into potatoes.
Cover and cook on low for 8 hours or until potatoes are tender.
Cook on medium or high to finish sooner.