Plum Sauce For Lamb - cooking recipe

Ingredients

1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
1/2 clove garlic, crushed

Preparation

Pit and sieve plums.
In small sauce pan, combine all ingredients and mix well.
At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
Simmer remaining sauce for 5 minutes, stir occasionally.
Serve sauce with lamb.