Pesto "Fried" Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
3 tablespoons purchased pesto sauce (I use Classico)
1/4 cup corn flake crumbs

Preparation

Preheat oven to 375\u00b0.
Brush pesto over chicken breast fillets, coating both sides.
Coat with Corn Flake crumbs.
Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.