Chickaritos - cooking recipe

Ingredients

3 cups finely chopped cooked chicken
1 1/2 cups shredded cheddar cheese
1 (4 ounce) can green chilies
1/2 cup finely chopped green onion
1 teaspoon hot sauce
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
1 (17 1/4 ounce) package puff pastry, thawed
2 cups guacamole

Preparation

in a bowl combine everything but pastry and guacomole.
on a lightly floured surface, roll out pastry to about 12 x 9 inch rectangle.
cut into nine small rectangles.
add about two tablespoons filling into each rectangle.
wet edges of pastry with water and roll around filling.
crimp ends with a fork to seal.
place seam side down on lightly greased baking sheet.
bake at 425 for 20 minutes.
serve with guacoamole for dipping.