Caribbean Papaya Salad - cooking recipe

Ingredients

1 ripe papaya, 2-3 lbs
2 tablespoons chopped cilantro
1 lime, juice of
1/4 teaspoon cinnamon
1/4 teaspoon grated ginger
1 pinch salt
1 tablespoon olive oil
1/4 scotch bonnet chili pepper, finely diced
1/2 small red onion, in thin slices, separated

Preparation

Peel, seed and cube papaya into large bite-size pieces.
Add all other ingredients.
Stir and refrigerate for 30 minutes, for flavors to blend.