Hodas Authentic Hummus - cooking recipe

Ingredients

12 ounces chickpeas (1 can)
1/3 cup tahini
3 lemons, freshly squeezed
2 garlic cloves, mashed and minced
1/2 cup olive oil, aproximate
salt

Preparation

mix tahini with olive oil pour in a little at a time until tahini is more of a thick cream not a paste make sure before you scoop out the tahini that it is not seperated in the container.
start with 2 lemon's juice.
mix tahini and 2 lemons with all the other ingredients and blend until smooth in a food processor.
add salt and lemon to taste (if desired).
I like to make a dip with a large spoon and add a little more olive oil to the center of the dish
always better with WARM bread or falafel.