Wendy'S Restaurant Copycat Chili - cooking recipe

Ingredients

2 tablespoons oil
2 lbs ground beef
10 ounces French onion soup (not creamy)
1 tablespoon chili powder
21 ounces red kidney beans (undrained)
6 ounces tomato paste
15 ounces tomato sauce

Preparation

Brown ground beef, drain fat.
Combine all other ingredients and pour over ground beef.
Simmer and serve :).