Ichiban Noodle Salad - cooking recipe

Ingredients

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

Preparation

Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
Add dressing to the salad and toss well.
Let stand 5 to 6 hours, or overnight, in fridge.
Just prior to serving add slivered almonds and sunflower seeds and toss well.