Maple Cream Bonbons - cooking recipe

Ingredients

1 cup butter, softened
3 1/2 cups powdered sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semi-sweet chocolate chips
1 cup butterscotch chips

Preparation

In bowl cream the butter, sugar and maple flavoring until smooth.
Stir in walnuts.
Shape into 1in balls.
Place on waxed paper-lined baking sheets.
Freeze until firm.
Melt chips together, dip balls and place back on the wax paper lined sheets.
Refrigerate until hardened.
Store in the refrigerator.