Bonnell'S Roasted Green Chili Cheese Grits - cooking recipe

Ingredients

1 teaspoon butter
1/2 cup chopped onion
1 roasted poblano chile (chopped)
1 teaspoon chopped garlic
1 cup chicken stock
1 cup heavy cream
1/2 cup quick-cooking grits
2 ounces grated cheddar cheese
2 ounces grated monterey jack cheese
salt and pepper
creole seasoning

Preparation

Saute the chilies, onions, and garlic in butter until soft.
Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
Gently fold in cheeses and let sit for at least 5 minutes.