Peach Pudding Cake - cooking recipe

Ingredients

14 ounces baked poundcake
14 ounces of sliced canned peaches, drained
1 cup whole milk
2 eggs
1/4 cup white sugar
1/4 cup orange juice
1/2 teaspoon cinnamon

Preparation

Cut pound cake into 1-inch cubes.
In a medium bowl toss together pound cake cubes with drained sliced peaches.
In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.
Pour over cake mixture, stir gently.
Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.
Lightly butter 8 inch square baking pan.
Preheat oven to 350\u00b0F.
Spoon mixture into pan and sprinkle with remaining sugar.
Bake 35-40 minutes or until just set.