Refried Bean Soup - cooking recipe

Ingredients

16 ounces spicy fat-free refried beans
15 1/4 ounces whole kernel corn, drained
15 ounces black beans, rinsed and drained
14 1/2 ounces chicken broth
14 1/2 ounces stewed tomatoes, cut up
1/2 cup water
4 ounces green chilies, chopped
1/4 cup salsa
tortilla chips

Preparation

In a large saucepan, combine the first 8 ingredients.
Bring to a boil.
Reduce heat and simmer uncovered for 8 to 10 minutes or until heated through.
Serve with tortilla chips.