Grand Mere Potatoes - cooking recipe

Ingredients

6 peeled potatoes, cut into 1/8-inch slices
1 -2 teaspoon salt and pepper (to taste)
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 -3 garlic cloves, minced
1 tablespoon butter
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Preparation

Layer sliced potatoes in a 9x13\" glass baking dish. Season with salt and pepper.
Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.