Tuna Biscuit Bake - cooking recipe

Ingredients

1 (12 ounce) can tuna, drained
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1/4 cup onion, diced
1 (7 1/2 ounce) can refrigerated biscuits

Preparation

In a bowl, mix together the tuna, soup, milk, and onion.
Place pop biscuits in a round casserole dish (or deep dish pie plate).
Pour tuna mixture over biscuits.
Bake at 400 for 15 - 20 minutes.