*I Overcooked My Beans* Great Northern Spinach Onion Dip - cooking recipe

Ingredients

16 ounces great northern beans, overcooked and mushy
6 ounces chicken broth, approximately
10 ounces frozen chopped spinach, thawed and drained
1 (1 ounce) envelope onion soup mix

Preparation

Add beans to a blender or food processor and pulse.
Slowly add broth, while blending, to thin the beans to a dip consistency. I used approximately 6 ounces of broth.
Remove to an airtight container. Add soup mix and spinach. Stir to combine.
Refrigerate overnight to let flavors develop.
Serve with tortilla chips, pita chips, or crudites.