No Diet Peanut Butter Pie - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine
1 (6 ounce) bag semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup crunchy peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipping cream, whipped

Preparation

For the crust:
Melt butter or margarine in saucepan along with the chips.
Add the rice cereal and mix to coat.
Press in a 11\" spring form pan which has been sprayed with release coating.
Chill until firm.
Meanwhile:
In a large mixing bowl, whip cream cheese until fluffy.
Beat in peanut butter and condensed milk until smooth.
Stir in vanilla and lemon juice.
Fold in whipped cream.
Turn into crust and chill until set, approximately 4 hours.
Refrigerate any leftovers.