Easy Deviled Eggs & Ham - cooking recipe

Ingredients

3 hard-cooked eggs, cooled, peeled
3 slices shaved smoked ham, finely chopped
1 small kosher dill pickle, finely chopped
1 tablespoon Miracle Whip light
1 teaspoon Grey Poupon Dijon Mustard
pepper, to taste

Preparation

Cut eggs in half lengthwise.
Remove yolks; place in bowl and mash with fork.
Add ham, pickles, dressing, mustard and pepper; mix well.
Spoon egg yolk mixture evenly into egg whites.
Serve immediately or cover and refrigerate until ready to serve.
Garnish with paprika, if desired.