Kaffir Lime Pilaf - cooking recipe

Ingredients

1 cup jasmine rice
2 cups vegetables or 2 cups chicken broth
4 kaffir lime leaves

Preparation

Combine ingredients in 2 quart saucepan.
Heat to boiling over medium high heat, stirring once and cover.
Reduce heat to medium low and gently simmer until rice is tender, 15 minutes.
Let stand 5 minutes. Remove lime leaves before serving.