Crock Pot French Dip - cooking recipe

Ingredients

1 arm roast
1 (1 1/4 ounce) package au jus mix
1 (1 ounce) package zest italian seasoning mix
1 (10 1/2 ounce) can beef broth
0.5 (10 1/2 ounce) can water

Preparation

Place all ingredients in the crock pot.
Cook on low for 8 hours.
Serve on a hoagie roll topped with Swiss or Provel cheese.