Mango Cup- A Tasty Milk And Mango Dessert! - cooking recipe

Ingredients

2 kg ripe sweet mangoes (8-10)
1/2 liter milk
30 g pistachios, cut into thin slivers

Preparation

Peel the mangoes.
Cut and blend with the milk in a food processor.
Pour into glass dessert bowls.
Sprinkle with pistachio slivers.
Chill before serving for atleast 1 hour.