Ravioli Cheese Sauce - cooking recipe

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 3/4 cups milk (2% or higher)
1 cup grated cheese (4Cheese blend or whatever you've got)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Preparation

Melt butter blend in flour over medium heat and allow to barely sizzle.
Stir in milk, bring to a boil, and stir until thickened.
Lower heat and blend in cheese stirring for 3-5 minutes.
Stir in seasonings and serve warm over pasta.
May be made in advance - refrigerate and reheat.