Red Lentil Soup With Lemon And Caramelized Onions - cooking recipe
Ingredients
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1 large onion, sliced thin
3 tablespoons butter
3 teaspoons sugar
3 cups red lentils
4 cups chicken stock (or veggie stock)
4 cups water
1/2 teaspoon cayenne
1 teaspoon turmeric
salt
pepper
4 tablespoons lemon juice
1 cup tbsps chopped parsley
Preparation
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1. melt butter in saucepan over medium heat, add onion and sautee until brown.
2. Sprinkle sugar over onions and cook until sticky and sweet.
3. Separately, in a small pot, add lentils, stock, water, cayenne, tumeric and season with salt and pepper. Bring to a boil and then simmer until lentils are soft (about 25-35 minutes).
3. stir in parsley and lemon juice.
4. ladle soup and garnish with onions.
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