Potato And Vegetable Hash - cooking recipe

Ingredients

2 large sweet potatoes
4 medium russet potatoes
1 large white onion
4 stalks celery
2 carrots
8 garlic cloves
3/4 cup butter
1/2 tablespoon nutmeg
2 tablespoons salt
1 tablespoon pepper
1/2 cup brown sugar

Preparation

Chop the potatoes into 1/2 inch cubes.
Chop the celery, onion, and carrots into 1/4 inch cubes.
Mince the garlic.
Melt half a stick of butter in a large frying pan, over medium-high heat.
Place potatoes, celery, onion, carrots, nutmeg, salt, and pepper into the frying pan.
Cook vegetables, stirring frequently, for 10 minutes over medium-high heat.
Add half a stick of butter to the pan, along with the garlic and 1/4 cup of the brown sugar.
Cook for another 7-8 minutes, stirring frequently.
Add the remaining half a stick of butter and 1/4 cup brown sugar, and cook for another 5-7 minutes.
It is done when the sweet potatoes are crispy on the outside, and soft on the inside.