Chicken Tetrazzini Oamc - cooking recipe

Ingredients

8 ounces spaghetti
1 1/4 cups finely chopped onions
3 tablespoons margarine
1 cup green bell pepper, chopped
4 cups monterey jack cheese, grated
2 (10 3/4 ounce) cans cream of mushroom soup
10 3/4 ounces soup can milk
salt and pepper
5 1/2 cups diced chicken, cooked

Preparation

Break spaghetti in half and cook as directed on package until al dente; drain.
Saute onions in margarine until transparent, about 10 minutes.
Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put spaghetti mixture in 2 6-cup containers (or freezer bags) and freeze.
Thaw Tetrazzini and put in a baking dish. Bake uncovered 30-40 min at 350\u00b0 until bubbly.