Tomato-Bow Tie Salad - cooking recipe

Ingredients

16 ounces bow tie pasta
1 (3/4 ounce) envelope Good Seasonings Italian salad dressing mix
1/4 cup tarragon vinegar
2 tablespoons water
2/3 cup oil
28 ounces diced tomatoes with juice
4 large scallions, sliced thin
1/2 cup fresh parmesan cheese, grated

Preparation

Boil pasta in salted water until al dente. Drain.
Combine dressing mix, vinegar, water and oil.
Add tomatoes, scallions and cheese.
Pour mix over cooled pasta.
Chill at least 1 hour.