Cream Cheese Frosting Low-Calorie - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda granular (no calorie artificial sweetener)
1/2 cup powdered sugar

Preparation

Place frosting ingredients in a mixing bowl.
Mix on medium speed until well blended.
Ice cake when cake is completely cool.
Optional garnishes: Sprinkle finely chopped walnuts.
Makes enough to frost a two-layer 9 inches cake.