Holiday Fruit Salad (Aka Green Stuff) - cooking recipe

Ingredients

1 (3 ounce) box lime Jell-O gelatin
1 cup boiling water
2/3 cup cold water (or reserve pineapple juice and use in place of water)
1 cup whipping cream
4 ounces cream cheese, room temperature
1 (15 1/4 ounce) can crushed pineapple, drained (approximately 1 cup pineapple)
1 cup red seedless grapes, halved (or more to taste)
3/4 cup mini marshmallows (optional)

Preparation

In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
Remove from refrigerator. Whip jello until fluffy like egg whites.
In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
Stir in crushed pineapple, grapes, and marshmallows. Chill until set.