"Sunday Best" Macaroni Salad - cooking recipe

Ingredients

4 cups cooked macaroni
1 1/2 cups cooked peas
1 small onion, diced
4 hard-boiled eggs, yolks removed, cubed
1/2 cup finely chopped green pepper
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups deli ham, small dice
1/4 cup pickle relish
3 tablespoons yellow mustard
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika
1 1/2 - 2 cups hellmann's mayonnaise (do not use salad dressing)

Preparation

Combine all ingredients except paprika and mix gently till everything is blended.
Sprinkle paprika over the salad.
Refrigerate for at least an hour before serving.