Scalloped Potatoes And Vegetables - cooking recipe

Ingredients

1 (10 ounce) can cream of onion soup
1 cup milk
1 (32 ounce) package frozen diced potatoes (hash browns)
1 (16 ounce) package frozen mixed vegetables
2 cups shredded cheddar cheese

Preparation

Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.