Mixed Greens With Pink Peppercorn Vinaigrette - cooking recipe

Ingredients

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
1/2 cup extra-virgin olive oil
6 cups baby greens, assorted
salt & freshly ground black pepper

Preparation

Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
Just before serving, toss with greens; season with salt and pepper.