Pcc Quinoa Tabouleh - cooking recipe

Ingredients

1 cup quinoa
1 1/2 cups broth
1 1/2 cups tomatoes, diced
1 cucumber, diced
2 -3 green onions, sliced
1 bunch parsley, chopped
1 bunch basil, chopped
1/4 cup lemon juice
1/4 cup olive oil
3 -4 garlic cloves, minced
salt
pepper

Preparation

rinse quinoa thoroughly and drain.
bring broth and quinoa to a boil.
reduce heat and simmer for 5 minutes.
turn off heat and let sit for 15 to 20 minutes.
remove quinoa to salad bowl and let cool completely.
combine tomatoes, cucumber, green onion, parsley and basil.
make dressing- combine lemon juice, oil, garlic.
toss together.
add salt and pepper to taste.