Sahlep, Salep, Sahlab - cooking recipe

Ingredients
    1 teaspoon instant tea, sahlep powder
    2 teaspoons sugar
    1 pinch cinnamon
    1 1/2 cups milk
    1 pinch cinnamon, for dusting
Preparation
    Place all ingredients in a saucepan.
    Boil, whisking continuously, for 2 - 3 minutes.
    Pour into two cups.
    dust with cinnamon.
    enjoy.

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