Peanut Biscuits - cooking recipe

Ingredients

4 ounces butter
8 ounces brown sugar
1 egg
6 ounces unsalted peanuts, broken
8 ounces self raising flour

Preparation

Cream butter and sugar until thick and pale.
Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
Stir to combine.
Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
Cook 350F/180C for 20 minutes until golden brown.
(I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).