Shrimp Salad With Basil - cooking recipe

Ingredients

1 lb shrimp, cooked
1 pint grape tomatoes, halved
2 avocados, cut into cubes
1 shallot, minced
1/4 cup fresh basil, julienned
1 lemon, zested and juiced
1 garlic clove, minced
1 tablespoon white wine vinegar
1/2 teaspoon white wine vinegar
salt & freshly ground black pepper
1/2 cup extra virgin olive oil

Preparation

In a large bowl, combine the shrimp, tomatoes, avocados, shallot, and basil.
In a separate bowl, whisk together zest of one lemon, 2 tablespoons lemon juice, garlic, vinegar, salt and pepper to taste; slowly pour in olive oil, while whisking until combined.
Pour dressing over shrimp mixture and serve.