Rolled Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour (or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour)
1 tablespoon baking powder
1/3 cup vegetable oil
1/2 cup skim milk
1/4 cup buttermilk

Preparation

Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.