Easy Hazelnut Muffins - cooking recipe

Ingredients

2 cups unbleached flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 toasted hazelnuts, chopped
1 large egg
1/4 cup butter, melted
1 cup low-fat milk

Preparation

Preheat oven to 425F and prep. muffin pan with 12 paper liners.
In a large bowl combine the first 4 ingredients.
In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).