Hot Dog And Fries Hash With Variations - cooking recipe

Ingredients

4 low-fat chicken hot dogs or 4 turkey hot dogs
1 medium onion, chopped
10 ounces yukon gold potatoes
1 teaspoon olive oil
1 teaspoon minced garlic
salt and pepper
seasoning ideas
bell peppers (optional) or taco seasoning (optional)
condiment ideas
relish (optional) or sour cream (optional)

Preparation

Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the \"fries.\").
Cut hot dogs into \"coins\" about 1/2 inch thick.
Heat oil in a large non-stick skillet. Add garlic and onion. Saute over medium heat until onion starts to soften and brown, about 5-7 minutes.
Add hot dogs, salt and pepper to taste, and any seasonings you are using. Saute over medium heat for about 10 minutes, until hot dogs are browning.
Add potatoes. Saute over medium heat for 10 minutes more, until potatoes are golden and heated through.