Hot Corn Relish - cooking recipe

Ingredients

2 cups fresh corn kernels
5 cups chicken stock
3 teaspoons serrano chilies, minced
2 tablespoons red sweet bell peppers, diced
2 tablespoons fresh marjoram, chopped
1 teaspoon salt
4 tablespoons butter, softened
fresh cilantro stem, garnish

Preparation

In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
Remove from heat.
Whisk in butter.
Garnish with cilantro.